WWe sought for the appropriately composed kombucha tea mushroom for several months.
We created drinks from the best varieties of Japanese mushrooms, herbal teas and
natural spring water.
We do not use sugar, sweeteners nor any aspartames, stevias or xylitols.
We use only natural sweeteners - fruit extracts that is what is the sweetest in fruits.
We wished that the scent would remain natural, organic and raw, as close as possible to the scent of real home-made kombucha.