How we make it?
Two types of kombucha for everyone
Lightbrews
Shorter fermentation for the most people.
1. Brewing the tea.
We brew white and black tea together with fruit extracts in the proper proportions. Then, we wait for it to cool down.
2. Fermentation.
When brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for 48h.
3. Magic.
The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. The whole composition creates a unique and slightly vinegary taste. We stop the fermentation by removing the SCOBY.
4. Bottling.
We pour VIGO into sterile bottles. This should be done as soon as possible to preserve as many valuable ingredients as possible and, of course, the best taste.
5. Truth.
Fermentation takes place in large vats (up to 10000 liters) in one of the most modern brew houses in the world.
Longbrews
Longer fermentation for the kombucha veterans.
1. Brewing the tea.
We brew black tea with unrefined bio cane sugar. Then we wait for it to cool down.
2. Fermentation.
When the brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for about 10 days.
3. Magic.
We divide the fermentation process into several phases, each containing a different strain of SCOBY. Each stage of fermentation is exposed to high temperatures to exclude pathogenic bacteria, but still preserve the presence of probiotics. The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. Longer fermentation results in a strongly vinegary flavor.
4. Superfoods.
SCOBY is removed. Now is the time to add superfoods, mainly fruits, vegetables, and spices.
5. Bottling.
We pour VIGO into sterile, pharmaceutical-grade bottles. This should be done as quickly as possible to preserve the most valuable ingredients and, of course, the best taste.
6. The truth.
We do perform the fermentation in pretty large silos (up to 10000 liters) in one of the most modern facilities in the world.