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Tired of ordinary soft drinks?

We were kinda tired of soft drinks loaded with artificial ingredients, sugar and gas. Really. We wanted to create something refreshing and something offering much more. Much, much more.

We began exploring the brewing relics of our previous generations. We went back to our roots, straight to the natural methods of creating naturally fermented beverages.

VIGO is a natural antioxidant which regulates metabolism, supports the immune system, and has a detoxifying effect. VIGO is an excellent alternative to all artificial or highly sweetened carbonated beverages.

Organic

Gluten-free

Vegan

Fermented only with superfoods

No candied sugar

Brewed with fruits

No artificial colors

No preservatives

GMO-free and Soy-free

Not chemically modified

Probiotic properties

Antioxidants

Contains "good" acids

Vitamins

No need to refrigerate

Benefits of Vigo

Lactic acid

Matic acid

Cider Vinegar

Niacin

Vitamin B6

Biotin

Vitamin B12

We do not intend to use marketing jargon and color the reality. Briefly: our goal was to create something different. Something that is not only refreshing (cola) and stimulating (yerba), but something that is refreshing and authentically healthy, not only on the label, but also inside the bottle.

VIGO is a drink made from the finest Japanese mushrooms (SCOBY), herbal tea and natural crystal spring water. During the production process, we monitor their quality continuously to preserve all the nutritional and taste qualities of the drink.

SCOBY is a tea mushroom that originates from Asia. It has been known for over 2,000 years and has been used in natural medicine for centuries for its antioxidant, cleansing and strengthening properties. Tea prepared in this way can be drunk in the morning as a morning stimulant, during the day as a boost of extra energy, and in the evening as a cleansing cocktail.

Protects the intestinal walls, counteracts constipation and neutralises blood acidity by regulating its pH level.

Has a detoxicating action that is it assists the organism naturally to remove toxins and accumulated impurities.
 
It supports metabolism and the heart function, reduces the cholesterol counteracting atherosclerosis. It strengthens teeth and equally the gums. It has an antifungal action – combats candida. It possesses antibacterial and disinfecting properties. An aqueous solution of acetic acid is has a primarily antioxidising action, therefore reducing free radicals causing the progression of ageing processes, it is also beneficial for the condition of skin and hair and hence it is frequently called the elixir of youth.
 
 
Performs the important role in eliminating so-called bad cholesterol and fat. Vitamin B3 is essential during the course of the process of metabolic change. It helps those in the struggle with obesity. Niacin equally widens blood vessels and also participates in the creation of red corpuscles; it has a positive influence on blood pressure. Furthermore it assists the working of the nervous system and also enhances the resistance of the organism.
Responsible for the proper functioning of the nervous system and also enhances the resistance of the organism – participating in the creation of antibodies. It has an influence on blood pressure, muscle cramps and heart function (it is essential to the production of hemoglobins).
Has a role in the synthesis of fatty acids and in the absorption of vitamin C. Biotin prevents hair greying and hair loss. It improves memory and learning effectiveness, soothes nerves, increases resistance to stress, prevents anaemia and improves appetite.
Improves memory and the effectiveness of learning, soothes nerves, increases resistance to stress, counteracts anaemia and improves appetite.
 

 

 
 

Products

Lightbrews

Fermented for short time (2 days)

VIGO Original
330 ml

Legendary original flavor. The combination of white and black tea allows for a unique and strongly refreshing taste.

VIGO Maple
330 ml

An unusual combination of kombucha and maple juice extracted from maple fruit and leaves. It is delicately sweet and intensely wild by nature. Completely refreshing and delicate.

VIGO Schisandra
330 ml

Original and sophisticated composition of kombucha and schisandra (Schisandra chinensis). It is delicately fruity. Completely unique among other fruity offerings.

VIGO Acai
330 ml

Even more fruist? Vigo Acai with its characteristic deep flavor is extremely refreshing. It is a natural source of wellness, straight from the rainforests of South America.

Longbrews

Fermented for longer time (up to 10 days)

BIO VIGO Acerola+Ginger
330 ml

Acerola+Ginger is a perfect blend of puréed Acerola fruit (high in vitamin C) from the Amazon rainforest in northern Brazil and ginger from Guajarhat province in India. Handcrafted, fermented raw kombucha brewed with superfoods. Enriched with enzymes, electrolytes, probiotics and live cultures to boost your well-being.

BIO VIGO Cucumber+Coriander
330 ml

This is a perfect blend of Italian cucumber from Tuscany and coriander from the Trentino-Alto Adige province of Italy. In it you'll find enzymes, electrolytes, probiotics and live kombucha cultures to brighten your day. Fermented and craft brewed only in small batches.

BIO VIGO Rose
330 ml

Rose is a delicate-flavored blend of rose petals and rose hips from the Dutch province of Duin-en Bollenstreek composed of the finest ingredients. We brew it in small batches to maintain its handcrafted nature. It’s perfect for anyone looking for flower-inspired choices.

BIO VIGO Yerba Mate
330 ml

Grown in the Brazilian region of Parana, kombucha-fermented yerba mate tea is a highly nutritious and healthy source of energy. The tea is made from the Paraguayan holly plant and contains naturally stimulating caffeine. Kombucha yerba mate with caffeine boosts VIGOr and supports metabolism.

BIO VIGO Curcuma + Ginger
330 ml

Curcuma + Ginger is the intense blend of curcuma from the Peruvian province of Chanchamayo and aromatic ginger and pepper. Brewed only in small batches with the finest ingredients.

BIO VIGO Mango + Maracuja
330 ml

Mango + Maracuja is the fusion of South American tropical fruits. The sweetness of the mango growing in the mountain climate of Colombian Cordillera breaks the tropical flavour of the Peruvian passion fruit to create a inVIGOrating composition.

Shots

Gut flora + Superfoods. A brakethrough approach to wellness shots.

BIO Immunity
100 ml

- Contains BIO puréed Acerola (origin: Amazon Rainforest/Brazil) and Ginger (source: India)
- High in vitamin C (200mg/bottle)
- More than one billion live cultures per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

BIO Energy
100 ml

- Contains BIO matcha tea (origin: Japan)
- High in caffeine (approx. 70mg natural caffeine/bottle)
- Antioxidants/L-Theanine/Catechins/Polyphenols
- More than one billion live cultures per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

BIO Detox
100 ml

- Contains BIO turmeric root and BIO pepper (origin: India)
- 100mg of curcuminoids and 30mg of piperine per bottle
- More than one billion live cultures per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

BIO Relax
100 ml

- With organic Ashwagandha and Melissa/Lemon balm
- High content of 800mg of ashwagandha and 700mg of melissa per bottle
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

CBD 10mg Full Spectrum
100 ml

- With the full spectrum bioavailable CBD phytocannabinoids
- High content od 10mg of CBD per bottle (contains: CBDV, CBE, CBGA, CBG, CBD)
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Etam X VIGO Kombucha Beauty Shot
100 ml

- 10000mg of Collagen (extremely low molecular weight - 300Da)
- High content of Vitamin C: 80mg per bottle (100% of daily intake)
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Goodnight
100 ml

- 65mg EGCG & Rosmarinic acid per bottle
- 200mg of Valerian per bottle
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Charity / editions

Small everyday deeds of ordinary folk that keep the darkness at bay.

Dżok Kombucha project
330 ml

Charity initiative that unites! We are looking for a new, warm home for the dogs. And all this with your help. The name Dzok is a tribute to a dog that has become a four-legged symbol of loyalty and love for people in Cracow/Poland. Each bottle represents a dog that can find a new home with your help.

How we make it?

Two types of kombucha for everyone

Lightbrews

Shorter fermentation for the most people.

1. Brewing tea.

We brew white and black tea together with fruit extracts in the proper proportions. Then, we wait for it to cool down.

2. Fermentation.

When brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for 48h.

3. Magic.

The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. The whole composition creates a unique and slightly vinegary taste. We stop the fermentation by removing the SCOBY.

4. Bottling.

We pour VIGO into sterile bottles. This should be done as soon as possible to preserve as many valuable ingredients as possible and, of course, the best taste.
®

5. The truth.

Fermentation takes place in large vats (up to 10000 liters) in one of the most modern brew houses in the world.

Longbrews

Longer fermentation for the kombucha veterans.

1. Brewing tea.

We brew black tea with unrefined bio cane sugar. Then we wait for it to cool down.

2. Fermentation.

When the brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for about 10 days.

3. Magic.

We divide the fermentation process into several phases, each containing a different strain of SCOBY. Each stage of fermentation is exposed to high temperatures to exclude pathogenic bacteria, but still preserve the presence of probiotics. The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. Longer fermentation results in a strongly vinegary flavor.

4. Superfoods.

SCOBY is removed. Now is the time to add superfoods, mainly fruits, vegetables, and spices.

5. Bottling.

We pour VIGO into sterile, pharmaceutical-grade bottles. This should be done as quickly as possible to preserve the most valuable ingredients and, of course, the best taste.

6. The truth.

We do perform the fermentation in pretty large silos (up to 10000 liters) in one of the most modern facilities in the world.

How we make it?

Two types of kombucha for everyone

Lightbrews

Shorter fermentation for the most people.

1. Brewing the tea.

We brew white and black tea together with fruit extracts in the proper proportions. Then, we wait for it to cool down.

2. Fermentation.

When brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for 48h.

3. Magic.

The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. The whole composition creates a unique and slightly vinegary taste. We stop the fermentation by removing the SCOBY.

4. Bottling.

We pour VIGO into sterile bottles. This should be done as soon as possible to preserve as many valuable ingredients as possible and, of course, the best taste.

5. Truth.

Fermentation takes place in large vats (up to 10000 liters) in one of the most modern brew houses in the world.
®

Longbrews

Longer fermentation for the kombucha veterans.

1. Brewing the tea.

We brew black tea with unrefined bio cane sugar. Then we wait for it to cool down.

2. Fermentation.

When the brewed tea has cooled to the right temperature, we pour it into a jar and add SCOBY. We set it aside for about 10 days.

3. Magic.

We divide the fermentation process into several phases, each containing a different strain of SCOBY. Each stage of fermentation is exposed to high temperatures to exclude pathogenic bacteria, but still preserve the presence of probiotics. The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. Longer fermentation results in a strongly vinegary flavor.

4. Superfoods.

SCOBY is removed. Now is the time to add superfoods, mainly fruits, vegetables, and spices.

5. Bottling.

We pour VIGO into sterile, pharmaceutical-grade bottles. This should be done as quickly as possible to preserve the most valuable ingredients and, of course, the best taste.

6. The truth.

We do perform the fermentation in pretty large silos (up to 10000 liters) in one of the most modern facilities in the world.

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Cruz Group, Inc.

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Poznan / Poland

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VIGO
Lightbrew

2 days fermentation

VIGO
Longbrew

10 days fermentation

VIGO
Shots

VIGO
Home-Kit

VIGO
Lightbrew

2 days fermentation

VIGO
Longbrew

10 days fermentation

VIGO
Shots

VIGO
Home-Kit

VIGO
Lightbrew

2 days fermentation

VIGO
Longbrew

10 days fermentation

VIGO
Shots

VIGO
Home-Kit

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