Acerola+Ginger is a perfect blend of puréed Acerola fruit (high in vitamin C) from the Amazon rainforest in northern Brazil and ginger from Guajarhat province in India. Handcrafted, fermented raw kombucha brewed with superfoods. Enriched with enzymes, electrolytes, probiotics and live cultures to boost your well-being.
This is a perfect blend of Italian cucumber from Tuscany and coriander from the Trentino-Alto Adige province of Italy. In it you’ll find enzymes, electrolytes, probiotics and live kombucha cultures to brighten your day. Fermented and craft brewed only in small batches.
Rose is a delicate-flavored blend of rose petals and rose hips from the Dutch province of Duin-en Bollenstreek composed of the finest ingredients. We brew it in small batches to maintain its handcrafted nature. It’s perfect for anyone looking for flower-inspired choices.
Curcuma + Ginger is the intense blend of curcuma from the Peruvian province of Chanchamayo and aromatic ginger and pepper. Brewed only in small batches with the finest ingredients.
Curcuma + Ginger is the intense blend of Curcuma from the Peruvian province of Chanchamayo and aromatic ginger and pepper. Brewed only in small batches with the finest ingredients.
Mango + Maracuja is the fusion of South American tropical fruits. The sweetness of the mango growing in the mountain climate of Colombian Cordillera breaks the tropical flavour of the Peruvian passion fruit to create a inVIGOrating composition.
